LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
4-Ingredient Gluten Free Sourdough Bread
Ingredients
  • 200 grams un-fed Gluten-Free Sourdough Starter see notes
  • 420 grams Bob's Red Mill 1:1 Gluten-Free Baking Flour see note 10
  • 300 grams bottled water cold or room temperature
  • 12 grams fine sea salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer