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Taco Stuffed Shells
Ingredients
  • 18 to 20 jumbo pasta shells, boil extra in case some break
  • 1 lb. ground beef
  • 3 cloves garlic, minced
  • ¼ cup beef broth, can sub chicken broth or water
  • 1 oz. packet taco seasoning
  • 10 oz. diced tomatoes with green chilies, undrained
  • 1 cup Ricotta cheese
  • ¼ cup sour cream
  • 1 ½ cups cheddar cheese, shredded and divided
  • 1 ½ cups Monterey Jack cheese, shredded and divided
  • ½ tsp Salt
  • ¼ tsp pepper
  • 1 teaspoon dried oregano
  • 16 oz. salsa
Steps
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