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Easy Shrimp Tempura Recipe L a Farmgirl's Dabbles
Ingredients
  • subheading: FOR THE SHRIMP:
  • 1 pound jumbo or extra-large raw tail-on shrimp deveined and shell removed
  • 2 tablespoons all-purpose flour
  • subheading: FOR THE BATTER:
  • 1 egg
  • ½ cup ice-cold water
  • ⅔ cup corn starch
  • ½ cup all-purpose flour
  • 1 teaspoon kosher salt
  • Ice cubes
  • subheading: FOR THE SAUCE:
  • ¼ cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Neutral oil for frying such as vegetable oil or canola oil
Steps
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