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Portobello Mushroom Fries
Ingredients
  • 2 large portobello mushrooms cut into ½ inch pieces
  • 1 ½ cups panko breadcrumbs
  • 1 cup all purpose flour
  • 1 tbsp onion salt
  • 2 tsp black pepper
  • 2 tsp smoked paprika
  • 2 tsp garlic powder
  • 3 eggs
  • 2 cups vegetable oil
  • 1 tbsp parsley minced
Steps
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