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Chocolate-Rum Swiss Roll Recipe & Video
Ingredients
  • subheading: FOR CAKE:
  • Vegetable-oil cooking spray
  • ¼ cup sifted unsweetened Dutch-process cocoa powder, plus more for pan
  • ⅓ cup plus 2 tablespoons sifted cake flour (not self-rising), plus more for pan
  • Pinch of salt
  • 3 large whole eggs plus 2 large egg yolks
  • ½ cup granulated sugar
  • 4 tablespoons (½ stick) unsalted butter, melted and cooled completely
  • subheading: FOR FILLING:
  • ¼ cup water
  • ¼ cup plus 1 tablespoon sugar
  • 2 tablespoons light rum
  • 1 ¼ cups heavy cream
  • subheading: FOR FINISHING:
  • Unsweetened Dutch-process cocoa powder
Steps
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