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Ingredients
  • subheading: Dressing Ingredients:
  • ½ cup raw cashews, soaked *
  • 1 Tablespoon unsweetened plain plant milk
  • 1 Tablespoon lemon juice
  • 2 Tablespoons water
  • ¼ cup distilled white vinegar
  • ¼ teaspoon reduced-sodium tamari *
  • 2 teaspoons white miso *
  • 1 teaspoon organic maple syrup
  • 1 Tablespoon nutritional yeast
  • subheading: Dressing Spice/Herb Ingredients:
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 Tablespoon dried minced onions
  • ¼ teaspoon dried ground mustard powder
  • ¼ teaspoon smoked paprika
  • 1 teaspoon dried parsley
  • 2 teaspoons freeze dried chives *
  • ¾ teaspoon sea salt (+/-) *
  • ⅛ teaspoon black pepper (+/-)
  • subheading: Salad Ingredients:
  • 2 cups frozen baby peas, thawed *
  • 10 to 12 oz. fusilli pasta, cooked and cooled *
  • ¾ cup red onion, fine dice
  • subheading: Optional Toppings:
  • Freshly chopped chives
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