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vegan egg roll in a bowl
Ingredients
  • ¾ cup beef less grounds
  • 3 to 3 ½ cups coleslaw mix or shredded cabbage
  • 4 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 tablespoon soy sauce
  • ¼ cup chopped green onions
  • 1 tablespoon olive oil
Note: Ingredients may have been altered from the original.
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