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Wendy's Curried Barley and Eggplant Soup
Ingredients
  • 1 Medium onion, diced
  • 3 Cloves Garlic, minced
  • 2 to 3 Tsp Ginger, minced
  • 1 Tbsp Curry powder
  • 1 Cup Red and orange bell pepper, chopped
  • 2 Cups Eggplant, diced
  • 1 Medium potato, diced
  • 1 Medium apple, diced small
  • subheading: OR:
  • ⅓ Cup Diced dried apricots
  • 1 Cup Pearl barley
  • 3 Cups Vegetable broth
  • Salt, to taste
  • 1 to 2 Yellow squash, diced
  • ½ Cup Diced tomato, fresh or canned
  • Chopped cilantro, for garnish
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