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Spaghetti with Fresh Tomato Sauce
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 pounds plum tomatoes, chopped (about 5 cups)
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 8 ounces uncooked spaghetti
  • ¼ cup thinly sliced fresh basil
  • 1 teaspoon sugar, optional
  • Grated Romano cheese
  • Additional basil
Steps
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