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Ingredients
  • subheading: For the dry ingredients:
  • ¾ cup all-purpose flour
  • ⅓ cup cocoa powder
  • ¾ teaspoon espresso powder, (optional for a flavour boost)
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • subheading: For the wet ingredients:
  • ⅔ cup plant-based milk, (such as soy or almond)
  • ⅓ cup brown sugar
  • 3 tablespoons vegan butter,, melted
  • 1 teaspoon apple cider vinegar or lemon juice
  • subheading: For the chocolate glaze:
  • 1 cup powdered sugar
  • 3 tablespoons cocoa powder
  • 2 tablespoons plant-based milk, (such as soy or almond), more if needed
  • ¼ teaspoon espresso powder, (optional for a flavour boost)
  • sprinkles or chopped nuts for garnish , (optional)
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