Slow Cooker Chicken Paprikash

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 tbsp olive oil

1.2kg skinless chicken thigh fillets, cut into 3cm pieces

1 brown onion, finely chopped

1 red capsicum, deseeded, coarsely chopped

2 garlic cloves, crushed

3 tsp sweet paprika

125ml (½ cup) passata

125ml (½ cup) Massel Chicken Style Liquid Stock

85g (⅓ cup) Bulla Light Sour Cream, plus extra to serve

2 tsp cornflour

Cooked penne pasta, to serve

Chopped continental parsley, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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