Hot and Smoky Tang Wings

epicurious.com

blodn1

3 Tbsp. vegetable oil, plus more for wire rack

2 Tbsp. Tang orange drink mix

1 Tbsp. chipotle chile powder

1 tsp. ground coriander

1 tsp. ground cumin

¼ tsp. celery salt

2 lb. chicken wings, tips removed, drumettes and flats separated

1 Tbsp. plus 1½ tsp. Diamond Crystal or 2¾ tsp. Morton kosher salt

1 Tbsp. baking powder

1 Tbsp. white rice flour

1 Tbsp. granulated onion

2 tsp. granulated garlic

Directions at epicurious.com

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