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Ingredients
  • subheading: For the meatloaf:
  • 2 lbs 85% or 90% lean ground beef
  • ½ cup ketchup
  • ⅓ cup milk
  • 1 large egg
  • 1 Tablespoon Worcestershire sauce
  • 2 teaspoons prepared yellow mustard
  • ¾ cup plain gluten free bread crumbs
  • ¼ cup finely diced onion
  • 1 teaspoon dried parsley or 1 Tablespoon minced fresh parsley
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Minced fresh parsley , optional
  • subheading: For the glaze:
  • ½ cup ketchup
  • 2 Tablespoons brown sugar
  • 1 Tablespoon prepared yellow mustard
Steps
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