Banana Chocolate Chip Breakfast Cookies

sallysbakingaddiction.com

Sarah Welsh

2 and ⅓ cups ( 190g) quick oats* (not whole oats)

¾ teaspoon salt

1 teaspoon ground cinnamon

1 cup ( 250g) homemade or your favorite almond butter*

¼ cup ( 82g) pure maple syrup (or honey)

2 large ripe bananas, mashed (about 1 cup)

⅓ cup ( 60g) dark or semi-sweet chocolate chips

optional: ⅓ cup (33g) sliced almonds

Directions at sallysbakingaddiction.com

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