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Best Very Berry Cream Tartlets
Ingredients
  • subheading: Crust:
  • ¾ c. (1½ sticks) butter, softened
  • 3 tbsp. granulated sugar
  • ¼ tsp. salt
  • 1 large egg yolk
  • 1 ⅓ c. all-purpose flour
  • subheading: Pastry Cream:
  • 6 large egg yolks
  • ¾ c. granulated sugar
  • 6 tbsp. cake flour (not self-rising)
  • ¼ tsp. salt
  • 2 ¼ c. whole milk
  • 1 vanilla bean, split
  • ½ tsp. almond extract
  • ½ c. sliced almonds, toasted
  • subheading: Topping:
  • blueberries
  • blackberries
  • raspberries
  • small mint leaves
  • edible chamomile flowers
  • confectioners' sugar
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