https://www.copymethat.com/r/u7EO67Dih/lemon-tart/
137496714
bGr953T
u7EO67Dih
2024-05-03 08:09:08
Lemon Tart
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Ingredients
- subheading: For the Crust:
- 1 ½ cups (6 ⅔ ounces; 190 g) all-purpose flour
- ¼ cup (1 ¾ ounce; 50 g) granulated sugar
- ¼ teaspoon Diamond Crystal kosher salt (for table salt, use half as much by volume)
- 8 tablespoons ( 113 g) unsalted butter, melted and cooled slightly
- 2 tablespoons ( 30 ml) water
- subheading: For the Lemon Filling:
- 3 large whole eggs plus 6 large egg yolks
- ½ cup (120ml) honey
- ¼ cup grated lemon zest plus ¾ cup juice (4 lemons)
- ¼ teaspoon Diamond Crystal kosher salt (for table salt, use half as much by volume)
- 4 tablespoons (85g) unsalted butter, cut into ½-inch pieces
- 3 tablespoons heavy cream (see notes)
Steps
Directions at seriouseats.com
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