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Ingredients
  • 2 litres full fat milk don't use semi or skimmed milk
  • 60 to 80 ml lemon or lime juice
  • subheading: Equipment needed:
  • Your Instant Pot!
  • A slotted spoon
  • Cheesecloth or several layers of strong kitchen roll I much prefer cheesecloth as you can twist it up tightly to press the paneer
  • A small strainer* or if you're lucky, a paneer mould A diameter of about 6 inches is just about right for this amount of paneer
  • A small plate or saucer**
  • Heavy cans to weight the paneer with
Steps
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