Clam Chowder Recipe (With Fresh Clams)

feastingathome.com

Pat Anderson

subheading: UNITS USM:

subheading: SCALE ½X 1X 2X:

3 lbs clams - small to medium clams work best here.

4 cups water

3 slices bacon- finely diced (or sub finely diced salt pork, or turkey bacon)

2 medium leeks (2 to 2 ½ cups) white and light green parts, sliced into half moons, rinsed well. Or sub white onions.

2 garlic cloves- rough chopped, optional

Splash of white wine, optional

1 lb potatoes, thin-skinned, diced (3 to 3 ½ cups)

4 to 5 thyme springs

2 bay leaves

2 cups whole milk ( or soy milk, half and half or cream -see notes)

2 to 3 tablespoons unsalted butter and flour (equal parts, for roux, see notes)

cracked black pepper to taste

¼ cup chopped fresh Italian parsley

1 tablespoon tarragon

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