https://www.copymethat.com/r/u7CCWJ5GK/chinese-pan-fried-dumpling/
90115268
LrO3xky
u7CCWJ5GK
2024-05-14 08:30:50
Chinese Pan-Fried Dumpling
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Ingredients
- subheading: For the Filling:
- ½ cup finely chopped bok choy leaves
- ½ cup finely chopped napa cabbage
- ¼ cup finely chopped green onion
- ¼ cup finely chopped water chestnuts
- 1 pound ground pork
- 1 teaspoon light soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons Chinese rice wine, or dry sherry
- 1 teaspoon sesame oil
- Dash of white pepper
- subheading: For the Dumplings:
- 1 (48-count) package dumpling wrappers, or gyoza wrappers
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water
- 1 lightly beaten egg white, optional
- 1 tablespoon vegetable oil, or canola oil, more as needed
- ⅓ cup water, plus more if needed
- Dipping sauce, optional
Steps
Directions at thespruceeats.com
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