Kung Pao Tofu

skinnytaste.com

GrouperBait

1 14-ounce package extra firm tofu, drained

¼ cup plus 2 tablespoons reduced sodium or gluten-free soy sauce*

3 tablespoons cornstarch, divided

1 2-inch piece ginger, minced

2 garlic cloves, minced

2 medium scallions, chopped, whites and green separated

2 medium zucchini, quartered lengthwise cut ½ inch cubes

2 medium red bell peppers, cut 1 inch cubes

2 tablespoons unseasoned rice vinegar

2 tablespoons dry sherry

1 tablespoon brown sugar

2 to 3 teaspoons Sambal Oelek, fresh ground chili paste*

2 tablespoons, 1 teaspoon toasted sesame oil, divided

2 tablespoons lightly salted peanuts, chopped

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