https://www.copymethat.com/r/u79umlFYt/the-best-pressure-cooker-mac-and-cheese/
96729140
Nt7JM1s
u79umlFYt
2024-06-02 05:53:30
The Best Pressure Cooker Mac and Cheese
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Ingredients
- subheading: NOODLES:
- 3 ¾ cups water (see note)
- 2 tablespoons butter
- 1 teaspoon salt
- 16 ounces elbow macaroni (about 3 cups)
- 1 cup milk (not skim) or evaporated milk
- subheading: CHEESE + SAUCE:
- ½ cup milk (not skim) or evaporated milk
- 1 teaspoon cornstarch
- Pinch dry mustard
- ½ to 1 teaspoon hot sauce (optional but delicious for flavor boost)
- 1 ½ cups (6 ounces) freshly shredded cheddar cheese (see note)
- 1 ½ cups (6 ounces) freshly shredded Monterey Jack cheese
Steps
Directions at melskitchencafe.com
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