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**Pesto Unstuffed Shells
Ingredients
  • subheading: For the Ricotta Mixture:
  • 1 cup whole milk ricotta
  • 3 garlic cloves minced
  • ½ cup julienned fresh basil plus more for serving
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup freshly grated parmesan
  • subheading: For the Breadcrumbs:
  • ¾ cup panko breadcrumbs (sub gluten-free panko for gluten-free)
  • 2 tablespoons olive oil
  • ¼ teaspoon kosher salt
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • subheading: For the Pasta:
  • 1 lb. jumbo shell pasta (sub gluten-free pasta for gluten-free; see note)
  • Kosher salt
  • 1 cup basil pesto store bought or homemade
  • subheading: For Assembly and Serving:
  • 1 cup shredded mozzarella
  • ½ cup freshly grated parmesan
  • ½ cup toasted pine nuts
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