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Ingredients
  • 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 4 OUNCES LINGUIÇA SAUSAGE (SEE NOTE), QUARTERED AND THINLY SLICED
  • 1 MEDIUM RED ONION, FINELY CHOPPED
  • 6 MEDIUM GARLIC CLOVES, THINLY SLICED
  • 2 TEASPOONS SWEET PAPRIKA
  • 28- OUNCE CAN FIRE-ROASTED CRUSHED TOMATOES
  • KOSHER SALT
  • ½ CUP FROZEN PEAS, DIVIDED
  • 4 LARGE EGGS
  • 2 OUNCES FETA CHEESE, CRUMBLED (½ CUP)
  • ¼ CUP LIGHTLY PACKED FRESH CILANTRO LEAVES OR FINELY CHOPPED FRESH CHIVES
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