Buffalo Chicken Dip

3 cups Shredded Chicken tightly packed to measure

1 cup Shredded Cheddar Cheese plus extra for the topping

2 cloves Garlic finely minced

½ cup Sour Cream

1 tsp Ranch Seasoning Mix you can also sub in a couple of tablespoons of ranch dressing if you do not have the seasoning mix.

12 oz Cream Cheese softened

5 Green Onions diced and save some of the green parts to use as a topping

¾ cup Franks Red Hot Buffalo Wing Sauce must be the wing sauce and not the hot sauce

Directions at spinachandbacon.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer