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Turkey with Cranberry Glaze
Ingredients
  • subheading: Brine:
  • 8 cups H20,
  • ¾ Cup White Wine
  • ¾ Cup OJ
  • ⅓ Cup Salt
  • ¾ Cup Brown Sugar
  • 3 Tbsp Ginger
  • ½ Tbsp Pepper
  • 2 Bay Leaves
  • 1 Tbsp Thyme
  • subheading: Glaze:
  • 12 oz Cranberries
  • 1 Tbsp Ginger
  • ¼ Cup OJ
  • 1 Tbsp Orange Zest
  • 1 Cup H2O
Steps
 

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