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Spinach, Feta, and Rice Casserole
Ingredients
  • 1 Tbsp olive oil or avocado oil
  • 2 Tbsps grass-fed butter or ghee
  • 1 large onion, diced
  • 12 ozs frozen chopped spinach, thawed and squeezed well
  • 4 fresh garlic cloves, minced
  • 3 cups cooked brown rice
  • 1 cup crumbled feta cheese
  • 1 bunch fresh dill, minced
  • ½ bunch fresh parsley, minced
  • sea salt and ground black pepper, to taste
  • 4 large eggs
  • ¼ cup plain Greek yogurt
  • fresh lemon wedges
Steps
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