Salmon Quinoa Burgers with Mint-Yogurt Sauce

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

I used a 14 ounce can of wild Pink salmon from Whole Foods. Yes there is skin and bones in there, but if you just mash it all up you will never notice! The bones are soft and mashable and are not the kind of fish bone to fear getting stuck in your throat. Be brave friends!

Egg and chia seeds keep these patties together…

Directions at katheats.com

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