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One Bowl Fresh Vegan Strawberry Cake (No Food Coloring! Easy!)
Ingredients
  • subheading: SCALE:
  • subheading: Vegan Strawberry Cake:
  • 3 ½ cups (440 g) all purpose flour or  gluten free 1:1 baking flour*
  • 1 tbsp baking powder
  • 1 ⅓ tsp baking soda
  • ⅛ tsp sea salt
  • ½ cup (120 mL) vegan buttermilk or Forager Project drinkable cashew milk probiotic yogurt, room temperature
  • 1 ½ cups (300 g) granulated sugar
  • 1 cup (240 g) strawberry puree*, room temperature
  • ½ cup (120 g) dairy free yogurt, room temperature
  • ¾ cup (170 g) vegan butter, room temperature
  • 2 tbsp vanilla extract
  • 1 batch vegan strawberry frosting
Steps
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