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Homemade Gummy Peach Rings
Ingredients
  • 180 g fresh or frozen yellow peaches (about ⅔ cup blended)
  • 2 envelopes (~7g each, ~14g total) unflavored powdered gelatin
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons honey or agave
  • Optional: 1 ½ teaspoons tart cherry concentrate (or natural red food coloring)
  • Optional: ¼ cup sugar + 1 tablespoon (or less) citric acid for coating
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