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Ingredients
  • 5 pounds pork 1-½ ounces salt ¼ ounce black pepper ⅛ ounce cayenne pepper ¼ ounce red pepper flakes 7/8 ounce hot paprika ¼ ounce garlic powder Pinch of allspice Pinch of dried bay leaves ½ ounce mustard seed 29 to 32 mm hog casings
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