Butternut Squash Soup

2 tbsp good quality olive oil (I love Kasandrinos)

1 small onion medium diced

3 cloves garlic chopped

2 inch piece of fresh ginger peeled and chopped

1 lb butternut squash peeled and diced (Your local grocery store should have prepared diced squash to make this recipe that much easier!)

1 tsp kosher salt

1 tsp red pepper flakes

⅛ tsp organic cinnamon

3 cups vegetable broth

1 cup organic simple coconut milk from a 13.5 oz can. Save the remaining milk for garnish.

Directions at taylordukeswellness.com

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