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Scallops with Radicchio-Apple Slaw
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons cider vinegar
  • 1 teaspoon Dijon mustard
  • Pinch of salt plus ΒΌ teaspoon, divided
  • Ground pepper to taste
  • 2 medium Granny Smith apples, julienned
  • 2 cups thinly sliced radicchio
  • 1 pound dry scallops, muscle removed
  • 2 tablespoons canola oil
Steps
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