Blueberry Scones

americastestkitchen.com

Debbie Sparlin Hite

subheading: GATHER YOUR INGREDIENTS:

10 tablespoons unsalted butter, chilled

1 ½ cups fresh blueberries (about 7 ½ ounces), picked over (see note)

½ cup whole milk

½ cup sour cream

2 cups unbleached all-purpose flour (10 ounces), plus additional for work surface

½ cup sugar (3 ½ ounces), plus 1 tablespoon for sprinkling

2 teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon table salt

1 teaspoon grated lemon zest

Directions at americastestkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer