Corned Beef That's Savage!

subheading: INGREDIENTS FOR CORNED BEEF:

1 uncured corned beef (about 3 ½ pounds), I like Trader Joe’s brand (get it soon- they run out fast!)

1 large onion, chopped into large chunks

6 garlic cloves, peeled and smashed (you don’t have to chop them)

About 10 sprigs of fresh thyme, rinse, dried and left whole

8 cups of low sodium all natural beef stock or broth (make sure it’s low sodium- corned beef is naturally super salty!!)

¼ heaping cup honey

subheading: INGREDIENTS FOR CABBAGE:

1 onion, chopped

1 head of cabbage, cut into quarters, core removed, then sliced or chopped into bite size pieces

4 tablespoons butter

Salt

1 ½ teaspoons caraway seeds (find in the spice aisle at your local market)

subheading: INGREDIENTS FOR CARROTS:

2 lbs. carrots, peeled and chopped into large chunks

Extra virgin olive oil

Honey

6 sprigs of fresh thyme, leaves removed and chopped

Salt

2 cloves garlic, finely minced or grated on a microplane

Your favorite grainy mustard for serving

Directions at valeriecogswell.com

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