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Carrot cake whoopie pies
Ingredients
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon freshly ground nutmeg
  • ½ teaspoon fine sea salt
  • 1 stick butter, room temperature
  • ½ cup granulated sugar
  • ½ cup light brown sugar, packed
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups finely grated carrots
  • ½ cup raisins
  • ½ cup pecans, toasted and rough chopped (optional)
  • Powdered sugar for dusting
Steps
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