Creamy Parmesan Potato Soup

food.com

Lakota Morris

6 medium potatoes, peeled and chopped in large chunks as for mashed potatoes

1⁄2 cup onion, chopped

6 tablespoons butter

3 ounces cream cheese

2 cups milk (approximately depending on type of potato and time cooked)

2 garlic cloves, minced

1⁄4 teaspoon pepper

1 teaspoon salt

1 cup parmesan cheese, grated

fresh parsley or 1 tablespoon dried parsley

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