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Arugula Pear Goat Cheese Salad (With Maple Vinaigrette!)
Ingredients
  • subheading: FOR THE MAPLE VINAIGRETTE:
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons maple syrup
  • 1 small clove garlic minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon grainy country-style mustard
  • ¼ teaspoon kosher salt
  • ¼ teaspoon cracked black pepper
  • ⅓ cup olive oil
  • subheading: FOR THE SALAD:
  • 1 bartlett pear thinly sliced or diced
  • 2 teaspoons lemon juice
  • 1 bag 7 ounces baby arugula
  • 1 cup candied pecans
  • ½ cup pomegranate seeds
  • 4 ounces cold goat cheese freshly crumbled
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