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Mexican Street Corn Pasta Salad
Ingredients
  • subheading: Salad:
  • 2 cups miniature farfelle pasta uncooked
  • 3 cups either 2 (15-ounce) cans, or 3 to 4 corns on the cob)
  • 1 large avocado
  • 3 green onions
  • ½ bunch cilantro
  • 1 tablespoon finely chopped jalapeno
  • 6 to 8 strips hardwood smoked bacon
  • ½ cup Cotija cheese (or queso fresco or feta -- add cheese to preference (we like ½ cup)
  • Optional: ½ canned cup black beans
  • subheading: Dressing:
  • ½ cup full fat regular mayo no substitutes
  • 3 tablespoons freshly squeezed lime juice and ¼ teaspoon lime zest
  • ⅛ teaspoon ground cumin
  • ¼ teaspoon paprika
  • ½ teaspoon chili powder
  • 1 teaspoon Sriracha or hot sauce
  • Pinch of salt and ground black pepper
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