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Pasta with Tomato Cream Sauce
Ingredients
  • 2 tbsp. olive oil
  • 2 tbsp. butter
  • 1 whole medium onion, finely diced
  • 4 cloves garlic, minced
  • 2 15-ounce cans tomato sauce or marinara sauce
  • Salt and pepper, to taste
  • Dash of sugar, to taste
  • 1 c. heavy cream
  • Grated parmesan or Romano cheese, to taste
  • Fresh basil, chopped
  • 1 ½ lb. fettuccine
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