Cowboy Stuffing

thekitchn.com

mcangeli

12 ounces unsliced rustic bread (about ¾ loaf), torn into 1-inch pieces (about 8 cups)

8 tablespoons (1 stick) unsalted butter, divided

1 pound raw spicy or sweet Italian sausage, casings removed

1 medium red bell pepper, trimmed and diced (about 1 ¼ cups)

2 medium stalks celery, thinly sliced crosswise (about 1 cup)

½ large yellow onion, finely chopped (about 1 cup)

1 medium jalapeño pepper, minced (seeds removed before mincing for less spicy heat)

2 tablespoons fresh thyme leaves (from ½ medium bunch)

3 large cloves garlic, minced

¾ cup frozen corn kernels

2 teaspoons chili powder

1 (4-ounce) can chopped green chiles (do not drain)

½ cup coarsely chopped fresh parsley leaves (from ½ medium bunch), plus more for garnish

8 ounces shredded sharp cheddar cheese (about 2 cups), divided

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 large eggs

1 cup low-sodium chicken broth

Shop Recipe

Directions at thekitchn.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer