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Ingredients
  • 1 pound penne pasta
  • 2½ cups water
  • 2 cups vegetable broth
  • 1 large yellow onion, sliced
  • ½ cup fresh basil leaves
  • 3 cloves garlic, minced
  • salt and freshly ground black pepper, to taste
  • 4 ounces cream cheese, or Neufchatel cheese, at room temperature
  • 2 to 3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • ½ cup shredded mozzarella cheese
  • ¼ cup shredded parmesan cheese
  • chopped fresh parsley, for garnish, optional
  • fresh basil leaves, for garnish, optional
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