LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 loaf unseeded and unsliced good-quality rye bread, sliced 1-inch-thick (you'll need 8 slices)
  • 4 tablespoons butter, softened
  • 1 pound corned beef (or pastrami), sliced medium thick
  • 1 cup sauerkraut, well drained (or coleslaw)
  • 16 thin slices Swiss cheese, best quality such as Boar’s Head Gold Label
  • About ¾ cup Russian dressing
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer