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East African Kuku Paka
Ingredients
  • 1 kg chicken, cut into pieces
  • 2 tablespoons vegetable oil
  • 2 onions, finely chopped
  • 4 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, chopped
  • 2 green chilies, chopped (adjust according to your spice preference)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • 1 cup coconut milk
  • Juice of 1 lemon
  • Fresh coriander leaves for garnishing
  • Salt to taste
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