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Skillet Pork Tenderloin with Mustard and Smoked Paprika
Ingredients
  • 2 tablespoons Dijon mustard
  • 1 ½ teaspoons smoked paprika (hot or sweet)
  • 1 teaspoon kosher salt
  • Two 1-pound pork tenderloins
  • 2 tablespoons extra-virgin olive oil
Steps
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