How to Make Milk Kefir

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¼ cup milk kefir made with this starter culture packet

1 to 4 cups whole milk (you can use 2% or nonfat but I like whole)

glass jar (that fits the amount of kefir you’re making)

coffee filter (or doubled up cheesecloth)

rubber band

wooden spoon

subheading: From milk kefir grains:

1 tsp. hydrated milk kefir grains (I’ve used this brand with success, but the grains come dried. See below)

1 cup whole milk (you can use 2% or nonfat but I like whole)

glass jar (that fits the amount of kefir you’re making)

coffee filter (or doubled up cheesecloth)

rubber band

wooden spoon

Directions at missallieskitchen.com

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