https://www.copymethat.com/r/u5ffvlf6x6/cauliflower-pakoras/
149468326
0x30uwu
u5ffvlf6x6
2024-12-24 10:37:47
Cauliflower Pakoras
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Ingredients
- 2 cups chickpea flour (8 ½ ounces; 240g)
- 2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume
- 1 teaspoon ground red chile powder, such as Kashmiri
- 1 teaspoon ground turmeric
- 1 teaspoon homemade or store-bought garam masala
- 1 cup (240ml) cold water
- 1 large head cauliflower, about 1 ½ pounds (680g), separated into bite-sized pieces, thick stems discarded
- 4 cups (946ml) vegetable oil, for frying
- Green chutney, for serving
Steps
Directions at seriouseats.com
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