How to Make Traditional Mugolio, or Pine Cone Syrup

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

2 cups (8 oz) young red pine or other pine cones (soft enough to be cut with a knife) *

2 cups (16 oz) organic brown sugar or other brown sugar, just not white which is dry and makes a clear syrup

Directions at foragerchef.com

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