https://www.copymethat.com/r/u5cisrMd/bolognese-sauce/
1341534
hpXZZIL
u5cisrMd
2024-05-18 10:59:56
Bolognese Sauce
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Ingredients
- 2 tablespoons olive oil, divded
- 1 ¼ pounds ground beef
- 1 ¼ pounds ground pork
- Kosher salt and freshly ground pepper, to taste
- 4 ounces pancetta or bacon, sliced
- 1 yellow onion, finely diced
- 2 carrots, peeled and finely diced
- 1 celery stalk, finely diced
- 5 garlic cloves, minced
- ⅓ cup (3 oz) tomato paste
- 1 cup dry red wine
- 1 cup milk
- 2 (28 ounce) cans whole tomatoes, passed through a food mill*
- 2 bay leaves
- 1 bunch fresh thyme, tied together with kitchen string
- 1 Parmigiano-Reggiano cheese rind
- 1 pound fresh pasta, such as fettuccine, tagliatelle, or pappardelle, cooked until al dente and drained
- Grated Parmigiano-Reggiano cheese for serving
Steps
Directions at handletheheat.com
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