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Traeger Brined & Smoked Turkey
Ingredients
  • 8Quart  water
  • 1Cup  plus 1 teaspoon kosher salt
  • ⅓Cup  brown sugar
  • ½Cup  molasses
  • ½Teaspoon  garlic salt
  • ½Teaspoon  onion powder
  • 1Teaspoon  freshly ground black pepper
  • 7  fresh sage leaves
  • Ice
  •  
  • 2 Place turkey breast in the brine and weigh down with a couple of plates to ensure it is fully submerged. Cover with a lid, plastic wrap, or foil and place in the refrigerator for at least 24 hours.
  • subheading: INGREDIENTS:
  • 1  (8 to 10 lb) turkey breast
Steps
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