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  • subheading: WET:
  • ⅓ cup creamy peanut butter, softened and oily in texture
  • ½ cup + 1 tablespoon cane sugar, organic
  • ½ cup mashed ripe banana or apple sauce (I prefer banana but both work)
  • 3 ½ Tbsp vegan butter, room temp
  • ½ tsp vanilla extract
  • 1 ½ tsp lemon juice
  • subheading: DRY:
  • ½ tsp sea salt
  • ¾ tsp baking powder
  • ⅛ tsp baking soda
  • 1 cup all-purpose flour
  • subheading: TOPPING:
  • ½ cup vegan chocolate shell candies (or chocolate chips)
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